CFP: Encyclopedia of Food and Agricultural Ethics

Call for proposals:  Encyclopedia of Food and Agricultural Ethics, 2nd edition. Eds. Paul B. Thompson (Michigan State) and David M. Kaplan (University of North Texas)

The online and print edition of the Encyclopedia of Food and Agricultural Ethics (Springer) was published in October 2014.   Springer is so pleased by the sales and number of article downloads that they are seeking to publish a second, on-line edition.

The encyclopedia consists of entries that introduce topics and review controversies surrounding food production, distribution, and consumption.  The entries are not works of creative scholarship but rather part of a tertiary literature: they summarize the issues, arguments, and developments surrounding ethical issues related to food, agriculture, eating, and animals.

We welcome your suggestions for contributions.  Entries should be 1,500 words (min) to 4,000 words (max).  Advanced graduate students and recent PhDs are welcome to contribute.

Contact David M. Kaplan (University of North Texas), David.Kaplan@unt.edu for a copy of the Table of Contents from the first edition.  For the new edition, please suggest a topic (and a title) that is not included in the list.

Deadline for proposals: August 1, 2015

 

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Filed under agriculture, anthropology, ethics

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