Ben Posner, MAT, MBA Some mornings a cup of English Breakfast. Some afternoons a cup of Earl Grey. Most evenings … More
Category: agriculture
The Thomas Marchione Food-as-a-Human-Right 2020 Award Winner!
SAFN is pleased to announce that the 2020 Thomas Marchione Food-as-a-Human-Right Student Award winner is Gifty Dzorka from the University … More
Iowa’s Grapes of Wrath: Preserving Land for Food Production in the U.S.
Paul Durrenberger In Grapes of Wrath American writer John Steinbeck told the disheartening story of defeated farmers in 1939 Oklahoma. … More
Webinar on COVID-19 and the Food and Agricultural System
Former SAFN President John Brett sends news of this upcoming webinar, of possible interest to FoodAnthropology readers. Upcoming Webinar COVID-19 … More
Review: Organic Sovereignties
Organic Sovereignties. Struggles over Farming in an Age of Free Trade. Guntra A. Aistara. University of Washington Press. 2018. ISBN: … More
Review: Eating Tomorrow
Wise, Tim (2019) Eating Tomorrow. Agribusiness, Family Farmers, and the Battle for the Future of Food. New York: The New … More
Review: GMOs Decoded
Krimsky, Sheldon. (2019) GMOs Decoded. A Skeptic’s View of Genetically Modified Foods. Cambridge, Massachusetts: MIT Press. 161 pp. + 9 … More
The Message(s) In the Bottle (or Keg)
Amy Trubek with Elisa Ascione and Manuel Barbato Why am I in Umbria spending time with craft brewers and tasting … More
Review: Against The Grain
James C. Scott Against the Grain: A Deep History of the Earliest States. New Haven: Yale University Press, 2017. ISBN #: 9780300182910 … More
What FoodAnthropology Is Reading Now, January 26, 2019
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
