Michele Filippo Fontefrancesco. Rural Affective Economies: An Ethnographic Approach to Local Developmen in Rural Italy. Palgrave Macmillan. 2024. xiii, 223 … More
Category: agriculture
2026 SAFN Student Research Award Winner!
SAFN is pleased to announce that the 2026 SAFN Student Research Award winner is Patricia Mathu. Mathu is a doctoral candidate in anthropology … More
From My Family’s Farm to Morocco’s Future: The Fight for Safe Food in a Changing Climate
A note from Mecca Howe, PhD: This blog article was written for an undergraduate class assignment for my Food, Culture, … More
Review: A Bold Return to Giving a Damn
Harris, Will (2023) A Bold Return to Giving a Damn. One Farm, Six Generations, and the Future of Food. With … More
Review: Glyphosate and the Swirl
Vincanne Adams. Glyphosate and the Swirl: An Agroindustrial Chemical on the Move. Duke University Press. 2023. Pp. 174. ISBN 9781478016755. … More
Review: Making Better Coffee
Edward F. Fischer. Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value. University of California Press. Berkeley: … More
Review: Beyond Global Food Supply Chains
Victoria Stead and Melinda Hinkston, eds. Beyond Global Food Supply Chains: Crisis, Disruption, Regeneration. Palgrave. MacMillan. Open Access. (2022) https://link.springer.com/book/10.1007/978-981-19-3155-0 … More
Review: Farms to Incubators
Wu, Amy (2021) Farms to Incubators. Women Innovators Revolutionizing How Our Food is Grown. Fresno, California: Craven Street Books. Ellen … More
What Is Good, Clean, and Fair? Panel Discussion of the Choices We Make
SAFN member and food and environmental anthropologist Mark Anthony Arceño will be hosting a panel discussion next Wednesday, June 15th, … More
“This Sweet Potato is Beautiful.” From Ethnoagronomy to Ethnogastronomy in the work of Virginia Nazarea
David Sutton In the current installment of the SAFN interviews on the origins and development of Food Anthropology, I sit … More