David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Category: agriculture
CFP: Agricultural History Society Meeting, June 2019
Having received this call for papers twice in two days, it seems necessary to share it here. As the CFP … More
AAA CFP: Time and Power in Agrarian Environments
CFP: AAA 2018 American Anthropological Association Annual Meeting, November 14-18, 2018 San Jose, California Organizers: Natalia Gutkowski (Harvard University) and Ashawari … More
Robert M. Netting Best Student Paper Prize
Check out this opportunity for money and publication from our friends at the C&A section of the AAA’s for their … More
CFP: Encyclopedia of Food and Agricultural Ethics
We have received the following call for proposals from David Kaplan, which may be of interest to FoodAnthropology readers and … More
What FoodAnthropology Is Reading Now, April 21, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Review #2: What’s So Controversial About Genetically Modified Foods?
Editor’s Note: This is the second of two reviews of this book, with a rather different perspective. For the first review … More
CFP: Climate, Agriculture and Food Systems
A CFP of possible interest to our readers. Call for Abstracts/Papers for Special Issue: Climate, Agriculture and Food Systems Special … More
Review: Chickenizing Farms and Food
Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Farmers and Consumers. Ellen K. Silbergeld. Johns Hopkins University Press, … More
Genetically-Engineered Crops and Sustainability: Controversies and Commentaries for 2016 (Part 2)
Ellen Messer Tufts University (Part 1 of this 2 part series is here.) As a possible antidote or balance for … More
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