Your opportunity to present at the 114th American Anthropological Association annual meeting in Denver, CO November 18-22, 2015 REMINDER! REMINDER! REMINDER!…
Book Review: Secrets from the Greek Kitchen
Review of Secrets from the Greek Kitchen: Cooking, Skill, and the Everyday Life on an Aegean Island. By David E. Sutton…
Bridging the Past, Cultivating the Future: Exploring Sustainable Foodscapes
AFHVS/ASFS Annual Meeting and Conference June 24 – 28, 2015 Chatham University is pleased to host the Joint 2015 Annual…
CFP: 2015 UVM Food Systems Summit
Call for Presentations 2015 UVM Food Systems Summit The Right to Food: Power, Policy, and Politics in the 21st Century…
CFP: Dystopian Underbellies of Food Utopias
With visions of Soylent (or the original, here) in the news these days, who can resist the following call for…
What’s happening with the Washington Metro Food System?
Sheila Crye Young Chefs, Inc. The National Capital area is home to more than 6.52 million socioeconomically and culturally diverse…
SAFN at AAA 2014 in DC
The annual meeting of the American Anthropological Association is nearly upon us. The conference program is huge and overwhelming, as…
Wandering Washington: Food Journeys
Joel Denker Washington D.C. The country’s largest Ethiopian community. The second largest concentration of Salvadorans in the U.S. The demographic…
ASFS Student Paper Awards
The Association for the Study of Food and Society announces its student paper award competition! Deadline for Annual Submission: February…
A Summary of Food Movements @Trent University
Helen McCarthy Trent University Student and faculty involvement in food issues at Trent University, in Peterborough, Ontario has been…
FoodAnthropology 