SAFN at AAA 2014 in DC

The annual meeting of the American Anthropological Association is nearly upon us. The conference program is huge and overwhelming, as usual. However, your trusted team at FoodAnthropology has found a way for those interested in food and nutrition to pare down the selections to what may be essential. You might, for instance, decide to only attend sessions that have been reviewed, sponsored, or invited by the Society for the Anthropology of Food and Nutrition. You could hardly go wrong doing that and, in case that is your desire, click here to see a list of those very sessions. You can review the sessions and the papers, although you must sign in as a registered participant to read the abstracts.

There are a few very important things to note.

SAFN will be holding its annual business meeting on Saturday, December 6, from 6:30-8:15. It will take place in Roosevelt Room 5 (Marriott Wardman Park) and includes presentations of the Christine Wilson Award recipients and the Thomas Marchione Food-as-a-Human-Right Award recipient. Instead of a distinguished lecture this year, we will have an open forum on the future of food and nutrition studies in anthropology…and a catered reception! All are welcome. This is your chance to get involved in the association. We need you.

SAFN is also the sponsor of a few invited sessions this year. These are especially worth noting, so here they are:

3-0265 CULTURING NUTRIENTS

Sponsored By: AAA Executive Program Committee and Society for the Anthropology of Food and Nutrition

Thursday, December 4, 2014: 9:00 AM-10:45 AM

Organizers:  Line Hillersdal (Copenhagen University) and Tenna Jensen (University of Oxford/University of Copenhagen)

Chairs:  Tenna Jensen (University of Oxford/University of Copenhagen)

 

Food Allergy and Intolerance: Nutrition (re)Defined

Meghan Lee Cridland (Lund University)

 

Lemon Mousse for the Aging Body: Food Laboratories and the Making of Edible Solutions

Signe Dahl Skjoldborg (University of Copenhagen)

 

Food Security Among People with Disabilities in the U.S:  the Role of Cultural Attitudes in Creating Barriers to Healthy Eating

Elaine G Gerber (Montclair State University)

 

Fats: Cultivating Cooking Engaging with Nutrition

Rebeca Ibañez-Martin (CCHS-CSIC)

 

Eating Ad Libitum – Scientific Meal Tests in Practice

Line Hillersdal (Copenhagen University)

 

Calculation or Nourishment? the ‘others’ of Nutrients in Obesity Interventions

Else Vogel (University of Amsterdam)

 

Changing Constituents of Food: Perceptions of the Macronutrients in Western Science 1900-1945

Tenna Jensen (University of Oxford/University of Copenhagen)

 

3-0290 THEORIZING LOCAL FOOD: FROM ENVISIONING NEW REALITIES TO MORAL ECONOMY

 

Sponsored By: Society for the Anthropology of Food and Nutrition and Culture and Agriculture

 

Thursday, December 4, 2014: 9:00 AM-10:45 AM

Organizers:  John Brett (University of Colorado Denver)

Chairs:  John Brett (University of Colorado Denver)

Discussants:  Lisa B Markowitz (University of Louisville)

 

Urban Agriculture: Meaning, Form and Dialectics

John Brett (University of Colorado Denver)

 

Morally Entitled Producers:  Farmers As Ambivalent and Ambiguous Heroes

Dorothy C Holland (University of North Carolina at Chapel Hill) and Jennifer Walker (Poiesis Design and Planning)

 

Constructing Local: Situated Knowledge in a Local Food Economy

Rebecca Kathryn Blystone (University of Colorado Denver)

 

Anthropological Reflections on a Fast Food Learning Garden in Orlando, Florida

Ty S Matejowsky (University of Central Florida)

 

Discussant

Lisa B Markowitz (University of Louisville)

 

Local Food As Antidote to What Ails Us

Susan D Blum (University of Notre Dame)

 

From “Lost” to Local:  How Bolivian Quinoa Became “Good to Think” for North Atlantic Consumers

Clare Sammells (Bucknell University)

 

3-0940 RECONSIDERING VISUAL METHODS IN THE ANTHROPOLOGY OF CHILD FEEDING

Sponsored By: Society for the Anthropology of Food and Nutrition and Society for Visual Anthropology

Thursday, December 4, 2014: 2:30 PM-4:15 PM

Organizers:  Chelsea Wentworth (University of Pittsburgh) and Lisa R Garibaldi (University of California, Riverside)

Chairs:  Chelsea Wentworth (University of Pittsburgh)

Discussants:  Carole M Counihan (Millersville University)

 

“Mai! Kana!” Negotiating children’s Preferences and caregiver’s Values and Constraints in Feeding Children

Lisa R Garibaldi (University of California, Riverside)

 

“Good” and “Bad” Food Revealed: Understanding Categorizations in Child Feeding Via Visual Methods

Chelsea Wentworth (University of Pittsburgh)

 

The Politics and Polemics of Feeding Children in Santiago De Cuba

Hanna Garth (University of California Los Angeles)

 

Responsive Feeding By Immigrant Bangladeshi Mothers in Melbourne, Australia: A Child Feeding Observation Study

Bithika Das (The University of Melbourne) and Cathy Vaughan (The University of Melbourne)

 

Children in Transition:  Photo Voice for Documenting Vulnerabilities in Food Security and Health Among Children Living in a Homeless Family Shelter in New York City

Preety Gadhoke (St. John’s University) and Barrett P Brenton (St. John’s University)

 

Discussant

Carole M Counihan (Millersville University)

 

4-0170 FOOD ACTIVISM IN EUROPE: NETWORKS, ALLIANCES, STRATEGIES

Sponsored By: Society for the Anthropology of Europe and Society for the Anthropology of Food and Nutrition

Friday, December 5, 2014: 9:00 AM-10:45 AM

Organizers:  Carole M Counihan (Millersville University) and Valeria Siniscalchi (Ecole des Hautes Etudes en Sciences Sociales)

Chairs:  Valeria Siniscalchi (Ecole des Hautes Etudes en Sciences Sociales) and Carole M Counihan (Millersville University)

 

Activism without Mobilizing Power? Food Practices and Social Trust in Postsocialist Bulgaria

Yuson Jung (Wayne State University)

 

Sewing the Social Net through Food Activism in Sardinia

Carole M Counihan (Millersville University)

 

“Inclusive Agriculture”: Creating and Sustaining Transversal Alliances Among Urban Gardeners in Lisbon, Portugal

Ana Isabel Neto Antunes Afonso (FCSH – Universidade Nova de Lisboa) and Krista Harper (University of Massachusetts Amherst)

 

The Crisis from below: The Food Distribution “Solidarity Economy” in Greece

Theodoros Rakopoulos (Human Economy Program, University of Pretoria)

 

Pastoral Products on the Vips Table: Anti-Politics, Entrepreneurialism, and the Commoditization of Social Struggle in Sardinia

Filippo M Zerilli (University of Cagliari) and Marco Pitzalis (University of Cagliari)

 

Coping with Ambiguity. Changing Strategies and Networks of Slow Food in Italy and Europe

Valeria Siniscalchi (Ecole des Hautes Etudes en Sciences Sociales)

 

Coalescing Struggles and Local Initiatives for Alternative Agri-Food Systems in Europe: From European farmers’ Unions Coordination to the “Nyéléni European Forum for Food Sovereignty”

Delphine Thivet (Ecole des Hautes Etudes en Sciences Sociales)

 

4-0325 LESS PALATABLE, STILL VALUABLE: TASTE, AGROBIODIVERSITY, AND CULINARY HERITAGE

Sponsored By: Society for the Anthropology of Food and the National Association of Student Anthropologists

Friday, December 5, 2014: 11:00 AM-12:45 PM

Organizers: Greg de St. Maurice (University of Pittsburgh and University of Pittsburgh) and Theresa L Miller (University of Oxford)

Chairs: Theresa L Miller (University of Oxford)

Discussants: Richard R Wilk (Indiana University)

 

Eating “monte”: Nutrition, Food Security and Taste in El Salvador

Melissa Fuster (New York University)

 

Sago: A Disparaged but Essential Food

Richard Scaglion (University of Pittsburgh)

 

The Bad and the Ugly: Less Delicious Yams and Varietal Diversity in the Canela Indigenous Society

Theresa L Miller (University of Oxford)

 

Millet Madness: Health in Heritage or Food to Leave in the Past?

Madeline A Chera (Indiana University)

 

Diet, Food Preferences, Food Access and Agrobiodiversity Among Smallholder Conventional and Permaculture Farmers in Central Malawi

Abigail E Conrad (American University)

 

Everything but the Taste: Celebrating Kyoto’s Shishigatani Squash As Culinary Heritage

Greg de St. Maurice (University of Pittsburgh)

 

Discussant

Richard R Wilk (Indiana University)

 

4-0395THE “HIDDEN INTELLIGENCE” OF KITCHENS: TECHNIQUES AND TRADITIONS OF MAKING MEALS

 

Sponsored By: Society for the Anthropology of Food and Nutrition and Archaeology Division

Friday, December 5, 2014: 11:00 AM-12:45 PM

Organizers:  Chantel E. White (University of Notre Dame) and Sheena A Ketchum (University of Notre Dame)

Chairs:  Sheena A Ketchum (Indiana University) and Chantel E. White (University of Notre Dame)

Discussants:  Christine A Hastorf (University of California Berkeley)

 

Cooking up a Storm: A Reconsideration of Cooks and Kitchens in Prehistory

Chantel E. White (University of Notre Dame) and Sheena A Ketchum (Indiana University)

 

Puebloan Vessels for Puebloan Foods: Cooking and Serving at the Scott County Pueblo, Western Kansas

Margaret E Beck (University of Iowa) and Matthew E Hill Jr. (University of Iowa)

 

Where Are the Female Chefs? Reproducing and Challenging Gender Stereotypes in Lyon’s Professional Kitchens

Rachel E Black (Collegium de Lyon – ENS)

 

Boil, Roast or Bake? Examining Pluralistic Cooking Practices at a Spanish Mission in Alta California

Emily Dylla (University of Texas at Austin)

 

Brewing Beer in Mesopotamia: Technology, Technique, and Tradition

Tate Paulette (University of Chicago) and Michael Fisher (University of Chicago)

 

Local Garnishing: Chefs’ Discourse and Display of Local Foods in Restaurants

Zachary Schrank (Indiana University South Bend)

 

Discussant

Christine A Hastorf (University of California Berkeley)

 

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Filed under AAA 2014 Washington DC, anthropology, Christine Wilson, Food Studies, Thomas Marchione

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