Edgar, Gordon (2015) Cheddar. A Journey to the Heart of America’s Most Iconic Cheese and what is can tell us about … More
Category: foodways
Eating in the Side Room: Food, Archaeology, and African American Identity
Review of: Warner, Mark S. 2015. Eating in the Side Room: Food, Archaeology, and African American Identity. Gainesville: University Press of … More
Robert M. Netting Best Student Paper Prize
The Culture and Agriculture section of the American Anthropological Association invites anthropology graduate and undergraduate students to submit papers for … More
Interrogating the “Authentic” Local Ethnic Restaurant
M. Ruth Dike University of Kentucky I moved to Lexington, KY last August to start a PhD program in Cultural … More
Wandering Washington: Food Journeys
Joel Denker Washington D.C. The country’s largest Ethiopian community. The second largest concentration of Salvadorans in the U.S. The demographic … More
The New Southern Food and Beverage Museum
David Beriss University of New Orleans Do you live somewhere with a cuisine of its own? How would you know? … More
Eating Alone? Friends Are One Click Away
Sangyoub Park Sociologist Washburn University Are you getting tired of “eating alone”? Now you have a solution. Just click away. … More
How to Eat Food
It is Friday and that may be a good enough reason to add some radio comedy to our anthropology. Alert … More
Book Review: Greek Whisky!
Bampilis, Tryfon. 2013. Greek Whisky. The Globalization of a Global Commodity. Oxford: Berghahn. Ellen Messer Tufts University As a culinary … More
A Binational Learning Community on Food, Culture and Social Justice
Joan Gross Oregon State University I recently completed a pilot run of a binational learning community focused on food, culture … More
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