Here is a call for papers that may be of interest to FoodAnthropology readers: Sugar and Beyond Organizers: Christopher P. … More
Author: foodanthro
Diet for a Big Storm: Reflections on Food, Waste and Hurricane Sandy
Diana Mincyte Assistant Professor and Faculty Fellow Center for European and Mediterranean Studies New York University One of the most … More
Smokin’ Fish, Smokin’ Culture
by David Beriss Is it possible to be an authentic Indian in a society overrun with tourists who want to … More
Traditions and Transformations: An Interdisciplinary Food Studies Conference
Saturday, April 20, 2013 California State University, Fullerton Department of Liberal Studies This conference examines the state of interdisciplinary food … More
Bite! Lecture Series at Ohio Wesleyan University
If you will be anywhere in the vicinity of Columbus, Ohio this fall, you may want to stop by Ohio … More
Hungry in the South Symposium
Science and Technology: Past, Present, and Future September 13 -16 Save the Date! Join the Southern Food and Beverage Museum … More
Dreamworlds of the Store-Bought Loaf
guest post by Aaron Bobrow-Strain, as part of his White Bread Blog tour! “And which side does an object turn … More
Dumpster-Divers and the Smoothies of Wrath
by David HGB Giles, Fellow, Society of Scholars, Simpson Center for the Humanities Doctoral Candidate, Department of Anthropology University of … More
Food Stamped, The Documentary
by Janet Chrzan A few days ago I provided a shout-out about Food Stamped to several listserves (including SAFN). In … More
How Americans Think: About Horsemeat, For Example
by David Beriss Should the slaughter of horses for food be permitted in the United States? This question was raised … More
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