Food Stamped, The Documentary

by Janet Chrzan A few days ago I provided a shout-out about Food Stamped to several listserves (including SAFN). In … More

How Americans Think: About Horsemeat, For Example

by David Beriss Should the slaughter of horses for food be permitted in the United States? This question was raised … More

By Elizabeth Danforth, MPH PhD, Iowa Food Systems Council The average hunter is white, rural and male. His father hunted, … More

The Association for the Study of Food and Society proudly confers 5 awards for outstanding scholarship in the field of … More

by Alan Nash Department of Geography, Planning and Environment Concordia University, Montreal “What should I eat in Montreal?” As … More

by Christine Jourdan Forget about the rivalry between the New York Rangers and the Montreal Canadians, or between the … More

POST-DOCTORAL FELLOW IN FOOD STUDIES AT INDIANA UNIVERSITY, BLOOMINGTON The Food Studies Program and the Institute for Advanced Study at … More

by Amy Trubek University of Vermont Living in rural Vermont, there are many food related pleasures available to me on … More

Global Gateways and Local Connections: Cities, Agriculture, and the Future of Food Systems Join us for the Joint 2012 Annual … More

by Leo Vournelis This past weekend another prominent politician became the victim of “yaourtoma”. This time it was the minister … More