“Pandemic as a portal”: a reflection on COVID-19 and the food-delivery industry

Ana Carolina NunesOregon State University I live on the second floor of an apartment complex. The two big windows in … More

Eating Like an Alaskan?: Quarantine Reflections on the Anchorage Museum’s “What Why How We Eat” Exhibition

Abigail AdamsCentral Connecticut State University I’m writing from my dining room table and the CostCo bulk carton of matzoh peeks … More

Pandemic Ruminations

Pamela Runestad Allegheny College Now that it’s mid-May and courses have come to an end, I’ve had some time to … More

SAFN Student Awards, 2020

Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for … More

The Sophie Coe Prize in Food History 2020

The Sophie Coe Prize is awarded each year to an engaging, original piece of writing that delivers new research and/or … More

Rick Bayless, Plucky Jollibee, and Globalization

David Beriss I receive a lot of restaurant industry email. Despite the deluge, sometimes the emails provide glimpses into the … More

You know kimchi but how about kimjang?

Sangyoub Park and Sunyoung Cheong At the beginning of the new year, a variety of news outlets and food-related venues … More

“What counts is the imagination of ham, rather than its actual existence,” An Interview with Joelle Bahloul

In this third installment of interviews with anthropologists about their work on food, David Sutton talks with Joelle Bahloul, whose … More

Intercultural Learning Community on Food, Culture and Social Justice, Part II

Joan Gross Oregon State University Just as our fall term was wrapping up at Oregon State University, the Intercultural Learning … More

“I Remember the Day I said ‘Okay, I’ve Read Everything,’” an Interview with Carole Counihan

David Sutton Here is the second in my series of video interviews with food anthropologists. This one is with Dr. … More