Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for … More
Tag: Anthropology of Food
SAFN Student Research Award Winner!
SAFN is pleased to award the 2021 Student Research Award to Sucharita Kanjilal for her project, “A homemaker’s diary: Caste, … More
Christine Wilson 2021 Undergraduate Award Winner
SAFN is pleased to announce that Carolyn Mason is the winner of the 2021 Christine Wilson Undergraduate Award, for her … More
“Every Time You Make A Recipe, You Take A Risk,” An Interview With David Sutton
David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, … More
On Teaching Food Justice
David Beriss I am trying to figure out what we mean when we invoke “food justice.” Let’s start out with … More
Fish as Food: Lifestyle and a Sustainable Future
SAFN member Ellen Messer has written to us here at SAFN World Headquarters about the virtual International Conference on the … More
SAFN Student Awards!
The deadline (June 15) for SAFN’s annual graduate and undergraduate paper awards is fast approaching. If you are a student, … More
Black Food Matters Panel Available on YouTube
Jennifer Jo Thompson Like me, you might have missed SAFN’s Black Food Matters Panel at Raising Our Voices—especially, since it … More
What FoodAnthropology Is Reading Now, January 28, 2021
David Beriss The pandemic grinds on and we read. We read and we listen to podcasts, which proliferate like tribbles, … More
The Thomas Marchione Food-as-a-Human-Right 2020 Award Winner!
SAFN is pleased to announce that the 2020 Thomas Marchione Food-as-a-Human-Right Student Award winner is Gifty Dzorka from the University … More