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FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: Anthropology of Food

SAFN Student Awards!

Students! Have you been doing research or writing on food and nutrition? Would you like fame, recognition, and money for … More

Anthropology of Food, awards, Christine Wilson, student resesarch, Thomas Marchione

SAFN Student Research Award Winner!

SAFN is pleased to award the 2021 Student Research Award to Sucharita Kanjilal for her project, “A homemaker’s diary: Caste, … More

Anthropology of Food, awards, digital ethnography, food studies, India

Christine Wilson 2021 Undergraduate Award Winner

SAFN is pleased to announce that Carolyn Mason is the winner of the 2021 Christine Wilson Undergraduate Award, for her … More

Anthropology of Food, awards, Christine Wilson, enslaved foodways, food history

“Every Time You Make A Recipe, You Take A Risk,” An Interview With David Sutton

David Beriss I sat down with David Sutton for a wonderful conversation about his research. We explore commensality, synesthesia, memory, … More

Anthropology of Food, food history, Greece

On Teaching Food Justice

David Beriss I am trying to figure out what we mean when we invoke “food justice.” Let’s start out with … More

Anthropology of Food, food justice

Fish as Food: Lifestyle and a Sustainable Future

SAFN member Ellen Messer has written to us here at SAFN World Headquarters about the virtual International Conference on the … More

Anthropology of Food, CFP, conference, fish, seafood

SAFN Student Awards!

The deadline (June 15) for SAFN’s annual graduate and undergraduate paper awards is fast approaching. If you are a student, … More

Anthropology of Food, awards, food studies

Black Food Matters Panel Available on YouTube

Jennifer Jo Thompson Like me, you might have missed SAFN’s Black Food Matters Panel at Raising Our Voices—especially, since it … More

Anthropology of Food, black food matters, race

What FoodAnthropology Is Reading Now, January 28, 2021

David Beriss The pandemic grinds on and we read. We read and we listen to podcasts, which proliferate like tribbles, … More

Anthropology of Food, food history, podcasts, restaurants

The Thomas Marchione Food-as-a-Human-Right 2020 Award Winner!

SAFN is pleased to announce that the 2020 Thomas Marchione Food-as-a-Human-Right Student Award winner is Gifty Dzorka from the University … More

Anthropology of Food, human rights, sustainability, Thomas Marchione

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