Cooking and tasting as complex practice in the work of Amy Trubek 

David Sutton In this seventh interview with Professor Amy Trubek (University of Vermont), we discuss the difficult path she followed … More

SAFN in Seattle at AAA 2022!

Join SAFN at AAA this November in Seattle! We look forward to welcoming Dr. Mythri Jegathesan as our invited speaker at the … More

What Is Good, Clean, and Fair? Panel Discussion of the Choices We Make

SAFN member and food and environmental anthropologist Mark Anthony Arceño will be hosting a panel discussion next Wednesday, June 15th, … More

Winners of SAFN’s 2nd Annual Anthropology Day Photo Contest!

David Beriss We are ready to reveal the winners of this year’s SAFN Anthropology Day photo contest! The weighty decision … More

“This Sweet Potato is Beautiful.” From Ethnoagronomy to Ethnogastronomy in the work of Virginia Nazarea

David Sutton In the current installment of the SAFN interviews on the origins and development of Food Anthropology, I sit … More

Review: Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples

David E. Sutton, Bigger Fish to Fry: A Theory of Cooking as Risk, with Greek Examples, Berghahn, 2021, ISBN 978-1-80073-223-0 … More

“What are people claiming when they say that a food is local?” An Interview With David Beriss

David Sutton In this fifth installment of interviews with anthropologists about their work on food I talk with longtime friend … More

The Sophie Coe Prize in Food History 2022

See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More

Review: Research Methods in Digital Food

Jonatan Leer and Stinne Gunder Strøm Krogager, eds.  Research Methods in Digital Food Studies. Routledge.  London and New York. ISBN: … More

New York Botanical Garden Food Humanities Research Fellowship

This opportunity at the NYBG should be of interest to readers of FoodAnthropology. Note that there are other opportunities as … More