Smileys in SA: Women’s Work, Social Value, and the complex story of “recycled meat”

Emily de Wet I sit with Yonela (a pseudonym) as smoke collects under the wooden awning built to protect her … More

The Household’s Basket: Households in a Basket, Part 2

Leonidas VournelisBaruch College, CUNY In part one of this essay, I briefly described the workings of the “Household’s Basket”, a … More

Leonidas VournelisBaruch College, CUNY Editor’s note: This is part 1 of a 2 part essay. Like most EU countries during … More

Ariana Gunderson Call for Pitches – SAFN’s Anthropology News Online Articles As the new Section Editor for SAFN, I am … More

This just in from the SAFN program committee. Please read the previous posting with the full call for panels and … More

Scott Alves BartonUniversity of Notre Dame The city was humid by midmorning. We were sweaty. The streets fragrant, alternately perfumed … More

Katharina Graf The Society for the Anthropology of Food and Nutrition is seeking recent PhD theses in the anthropology of … More

David Sutton In this eighth interview in the series on the development of Food Anthropology I sit down with Professor … More

David Beriss A new year and a new column. As a reminder, this is a brief digest of food and … More

Andrew Mitchel and Laurie K. SmithThe Ohio State University Waffle House occupies a distinct space in the American culinary imaginary. … More