In this third installment of interviews with anthropologists about their work on food, David Sutton talks with Joelle Bahloul, whose … More
Category: food history
“I Remember the Day I said ‘Okay, I’ve Read Everything,’” an Interview with Carole Counihan
David Sutton Here is the second in my series of video interviews with food anthropologists. This one is with Dr. … More
Culinary Historians of New York Scholar’s Grant
These grants are a great opportunity for SAFN members seeking support for their research! CULINARY HISTORIANS OF NEW YORK ACCEPTING APPLICATIONS … More
Milk…It’s Good to Think
David McMurray Anthropology, emeritus Oregon State University I am a product of the Upper Midwest with its (waning) Scandinavian and … More
Review: Authentic Italian
Di Maio, Dina M. Authentic Italian. The Real Story of Italy’s Food and Its People. ISBN#13:978-0-9996255-0-7 Francesca Gobbo University of … More
CFP: Special Issue for Food, Culture, & Society on Food and World’s Fairs/Expositions
A call for papers that could be of particular interest to SAFN members and FoodAnthropology readers who study festivals, fairs, … More
What FoodAnthropology Is Reading Now, January 26, 2019
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Review: Making Modern Meals
Making Modern Meals: How Americans Cook Today. Amy B. Trubek. University of California Press. 2017. 320pp. ISBN: 9780520289239. Katharina Graf … More
Review: Food in Zones of Conflict
Food in Zones of Conflict: Cross-Disciplinary Perspectives. Edited by Paul Collinson and Helen Macbeth. Berghahn Books. 2014. 252 pp. ISBN … More
What FoodAnthropology Is Reading Now, September 10, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
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