A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, Eric Holt-Giménez, Monthly Review Press, 2017. Jo … More
Category: book reviews
Thesis Review and Interview: Tacos, Gumbo, and Work
Photograph: Fernando Lopez Please note: As Associate Editor, I am soliciting reviews of recent dissertations in the Anthropology of Food. So … More
Review: Two Books on Hunger and Food Security
De Schutter, Olivier. and Cordes, Kaitlin Y. 2011. Accounting for Hunger: The Right to Food in an Era of Globalisation. … More
Transactions in Taste: The Collaborative lives of Everyday Bengali Foods
Manpreet K. Janeja. Transactions in Taste: The Collaborative lives of Everyday Bengali Foods. London: Routledge, 2010. 185 pages, ISBN 978-415553742. Reviewed … More
Lentil Underground
Ellen Messer Tufts University Carlisle, Liz. Lentil Underground. Renegade Farmers and the Future of Food in America. NY: Gotham … More
Southern Provisions
Ellen Messer Tufts University Shields, David S. (2015) Southern Provisions. The Creation and Revival of a Cuisine. Chicago: University of … More
Eating in the Side Room: Food, Archaeology, and African American Identity
Review of: Warner, Mark S. 2015. Eating in the Side Room: Food, Archaeology, and African American Identity. Gainesville: University Press of … More
Book Review: Secrets from the Greek Kitchen
Review of Secrets from the Greek Kitchen: Cooking, Skill, and the Everyday Life on an Aegean Island. By David E. Sutton … More
Book Review: Food Policy in the United States
Wilde, Parke. 2013. Food Policy in the United States. An Introduction. Routledge, Earthscan Food & Agriculture series, New York and London. Ellen … More
Book Review: The Ju/’hoan San of Nyae Nyae and Namibian Independence
Biesele, Megan and Robert K. Hitchcock (2013) The Ju/’hoan San of Nyae Nyae and Namibian Independence. Development, Democracy, and Indigenous … More
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