Michael Symons, Meals Matter: A Radical Economics Through Gastronomy Columbia University Press, 2020. 376 pp. ISBN 9780231196024. Raymond D. Boisvert … More
Category: book reviews
Review: Seafood: Ocean to the Plate
Shingo Hamada and Richard Wilk, Seafood: Ocean to the Plate, Routledge Series for Creative Teaching and Learning in Anthropology, Routledge. … More
Review: Our Daily Bread
Our Daily Bread: A Meditation on the Cultural and Symbolic Significance of Bread Throughout History Predrag Matvejević. Translated from the … More
Review: The Labor of Lunch
Gaddis, Jennifer E. (2019). The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools. … More
Thesis Review: Ethical Constellations of Muslim Food Practice in Mumbai
Photographs by Shaheed Tayob I’m delighted to post this exciting PhD thesis review, which nicely complements the recently posted review … More
Review: Food Festivals
Food Festivals and Local Development in Italy: A Viewpoint from Economic Anthropology. Michele Filippo Fontefrancesco. London: Palgrave MacMillan. ISBN #978-3-030-53321-2. … More
Review: Black Food Geographies
Black Food Geographies: Race, Self-Reliance and Food Access in Washington, D.C. By Ashanté M. Reese. 2019. Chapel Hill, NC: The … More
Review: Food, Faith and Gender in Southeast Asia
Food, Faith and Gender in South Asia: The Cultural Politics of Women’s Food Practices. Usha Sanyal and Nita Kumar. Bloomsbury. … More
Review: Digital Food
Review of Tania Lewis. Digital Food: From Paddock to Platform. Bloomsbury Academic. London. 2020. ISBN: 978-1-3500-5509-4. 205 pp. Richard Zimmer … More
Thesis Review: Tasting in Mundane Practices
Please note: As Associate Reviews Editor, I am soliciting reviews of recent dissertations in the Anthropology of Food. So if … More