Madeline Chera Indiana University Madeline Chera is a PhD candidate in Anthropology with a focus on the anthropology of food. … More
Author: foodanthro
New Book: Teaching Food and Culture
Here at SAFN we seem to be in the midst of a great rethinking of the ways in which we … More
“It completely changed my mindset” Clara Broomfield with a Student’s Perspective on the Course “Food and Culture”
Lauren Moore University of Kentucky Last week, we heard from Prof. Aimee Hosemann about her class “Food and Culture.” In … More
Food and the French Empire
A special issue of French Cultural Studies (26:2) on “Food and the French Empire” is available for free through July at http://frc.sagepub.com/content/current. … More
“You can’t talk about food without talking:” Aimee Hosemann with a Professor’s Perspective on the Course “Food and Culture”
Lauren Moore University of Kentucky This month, the Food Pedagogy Series is pleased to offer a special pair of interviews. … More
Food Studies at SOAS
Welcome to the inaugural post of SAFN’s new Food Anthropology Program series. We will feature an undergraduate or graduate food … More
Food Heritage and Culinary Practices
Call for papers Food Heritage and Culinary Practices International and interdisciplinary symposium October 14 th -16th 2015 National Museum of … More
Farm To Table, New Orleans, August 8-10 2015
The 3rd Annual Farm to Table International Conference is scheduled for August 8-10, 2015, at the New Orleans Ernest N. … More
Dublin Gastronomy Symposium 2016: Food and Revolution
Dublin Gastronomy Symposium 2016 (Theme: Food and Revolution) Call for Papers Save the dates 31st May – 1st June 2016 … More
CFP: Encyclopedia of Food and Agricultural Ethics
Call for proposals: Encyclopedia of Food and Agricultural Ethics, 2nd edition. Eds. Paul B. Thompson (Michigan State) and David M. … More
FoodAnthropology 