Lauren Moore University of Kentucky This month, the Food Pedagogy Series is pleased to offer a special pair of interviews. … More
Author: foodanthro
Food Studies at SOAS
Welcome to the inaugural post of SAFN’s new Food Anthropology Program series. We will feature an undergraduate or graduate food … More
Food Heritage and Culinary Practices
Call for papers Food Heritage and Culinary Practices International and interdisciplinary symposium October 14 th -16th 2015 National Museum of … More
Farm To Table, New Orleans, August 8-10 2015
The 3rd Annual Farm to Table International Conference is scheduled for August 8-10, 2015, at the New Orleans Ernest N. … More
Dublin Gastronomy Symposium 2016: Food and Revolution
Dublin Gastronomy Symposium 2016 (Theme: Food and Revolution) Call for Papers Save the dates 31st May – 1st June 2016 … More
CFP: Encyclopedia of Food and Agricultural Ethics
Call for proposals: Encyclopedia of Food and Agricultural Ethics, 2nd edition. Eds. Paul B. Thompson (Michigan State) and David M. … More
“It’s Kind of Cool to be a Turnip Expert”: Dr. Clare Sammells on Experiential Learning through Field Trips and Food Experts
Lauren Moore University of Kentucky For the May installment of the Food Pedagogy Interview Series, we hear from Dr. Clare … More
Robert M. Netting Best Student Paper Prize
The Culture and Agriculture section of the American Anthropological Association invites anthropology graduate and undergraduate students to submit papers for … More
“Would you put oregano on your posole?” Lois Stanford on teaching “Food and Culture Around the World” and using New Mexico’s diversity in the classroom
Lauren Moore University of Kentucky This month, we hear from Lois Stanford, Associate Professor of Anthropology at New Mexico State … More
AAA 2015 Urgent Deadline Reminders!
From the SAFN program chairs for the 2015 meetings of the American Anthropological Association: The deadline for submitting proposals for … More
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