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FoodAnthropology

Wisdom from the Society for the Anthropology of Food and Nutrition

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Author: foodanthro

Necessary Knowledge: Where Denver Anthropologists Drink and Eat

John Brett University of Colorado Denver As a Denver native and passionate eater of foods, what follows is my personal, … More

AAA2015, beer, Denver, guide, restaurants, SAFN

George Mason University Job Announcement

George Mason University Department of Nutrition and Food Studies – Term Assistant Professor The George Mason University, College of Health … More

AAA Webinar Wednesday: Research Methods for Anthropological Studies of Food and Nutrition

SAFN is organizing a webinar with the American Anthropological Association. Former SAFN presidents Janet Chrzan and John Brett will lead … More

AAA, Anthropology of Food, methods, nutrition, Society for the Anthropology of Food and Nutrition, webinar

Street, Neighborhood, City in the New New Orleans

David Beriss University of New Orleans When Angelo Brocato’s gelato and pastry shop reopened in September, 2006, it seemed like … More

Anthropology, Anthropology of Food, disaster, food studies, New Orleans, restaurants

Thomas Marchione Award 2015

The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Thomas Marchione Award. Honoring the seminal academic … More

AAA, awards, graduate students, prizes, research

Christine Wilson Award 2015

The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Christine Wilson Award. The award recognizes outstanding … More

awards, Christine Wilson, graduate research, prizes, SAFN, undergraduate research

“It all comes alive.” Robbie Baer on Successful Service-Learning Projects with Anthropology of Food Students

Lauren Moore University of Kentucky This month, we hear from Dr. Roberta Baer, Professor at the University of South Florida. … More

Katrina Fridges, 10 Years After

David Beriss University of New Orleans It would be hard to not notice that the tenth anniversary of hurricane Katrina … More

Anthropology of Food, Katrina, New Orleans, refrigeration, technology

Culture & Agriculture Tech Fellowship

A note from our colleagues at Culture & Agriculture about an intriguing opportunity: The Culture & Agriculture Section of the … More

agriculture, Anthropology, food studies

Second International Conference on Food History and Cultures

Call for Sessions and Papers: Second International Conference on Food History and Cultures 26-27 May 2016 – Tours (France) The … More

Anthropology of Food, food studies, France, Tours

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