You know kimchi but how about kimjang?

Sangyoub Park and Sunyoung Cheong At the beginning of the new year, a variety of news outlets and food-related venues … More

What FoodAnthropology Is Reading Now, January 9, 2020

David Beriss After a long hiatus, FoodAnthropology returns with a brief digest of food and nutrition-related items that caught our … More

“What counts is the imagination of ham, rather than its actual existence,” An Interview with Joelle Bahloul

In this third installment of interviews with anthropologists about their work on food, David Sutton talks with Joelle Bahloul, whose … More

Intercultural Learning Community on Food, Culture and Social Justice, Part II

Joan Gross Oregon State University Just as our fall term was wrapping up at Oregon State University, the Intercultural Learning … More

“I Remember the Day I said ‘Okay, I’ve Read Everything,’” an Interview with Carole Counihan

David Sutton Here is the second in my series of video interviews with food anthropologists. This one is with Dr. … More

The Proust Questionnaire: Dr. Carole Counihan

The Proust Questionnaire has its origins in a parlor game popularized (though not originally devised) by Marcel Proust, the French … More

SAFN Members will be busy at AAAs in Vancouver!

Jennifer Jo Thompson As always, food serves as an interdisciplinary site for investigating a wide range of urgent social issues. … More

Intercultural Learning Community on Food, Culture and Social Justice

Joan Gross Oregon State University I spent two very intense weeks at the end of September leading the lntercultural Learning … More

CFP for the Best Annual Food Studies Conference in North America

Note: This is the call for papers for the best annual interdisciplinary food studies conference in North America. You can … More

Messer’s Postings

Ellen Messer, Ph.D. (Tufts University Friedman School of Nutrition Science & Policy, Boston, MA) What’s new in food and nutrition … More