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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: food studies

CFP: Agricultural History Society Meeting, June 2019

Having received this call for papers twice in two days, it seems necessary to share it here. As the CFP … More

agriculture, CFP, food history, food studies

What FoodAnthropology Is Reading Now, May 31, 2018

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

agriculture, Anthropology, Anthropology of Food, food studies

Healthy Eating Research Grants

The Robert Wood Johnson Foundation sponsors a program called Healthy Eating Research through which they support research on healthy eating … More

applied anthropology, CFP, children, food studies, grants, health, nutrition

Food Systems Sourcebook

We often get requests here at FoodAnthropology for information on food studies programs and on other resources related to food … More

food studies, food systems, sourcebook, sustainability

What FoodAnthropology Is Reading Now, April 23, 2018

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

Anthropology of Food, Earth Day, food studies

CHNY Scholars Grant Awards 2018

From the Culinary Historians of New York, small grants of interest to SAFN readers who are engaged in current research … More

awards, food history, food studies, grants, New York

THE 1st BIANNUAL CONFERENCE ON FOOD AND COMMUNICATION

It may be a bit bold to declare a conference the 1st biannual (what if there never is a 2nd … More

CFP, food studies, food writing, media

What FoodAnthropology Is Reading Now, December 22, 2017

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

Dickens, food studies, gender, globalization, restaurants, sexual misconduct

Review: A Foodie’s Guide to Capitalism

A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, Eric Holt-Giménez, Monthly Review Press, 2017. Jo … More

book review, food activism, food first, food studies, Holt-Gimenez

Eating for Change: Global and Local Perspectives on Food and Transformation

The Jewish Studies Program and the Department of Sociology UC Davis Present the Academic Conference: Eating for Change: Global and … More

CFP, conference, food studies

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