post by Kasia Szremski Vanderbilt University Since 2008, I have been studying the relationship between intergroup interaction and agricultural production on…
Christine Wilson Award
Society for the Anthropology of Food and Nutrition 2013 Christine Wilson Student Paper Award DEADLINE OCT 4! The Society for…
Will Work For Food?
Food and Work Call for Papers Special issue of Labor: Studies in Working-Class History of the Americas Susan Levine (University of…
CFP: Devouring Japan
The Center for East Asian Studies at the University of Texas at Austin invites paper proposals for “Devouring Japan,” a…
Zucchini as a Gateway Drug: Cultivating food security in Iowa through gardening
Elizabeth Danforth Richey, PhD, MPH and Angie Tagtow MS, LD, RD Iowa Food Systems Council, info@cultivateiowa.org Do more with less.…
Connecting Students with Real Food and Real Farmers
By Kellen Gilbert, David Burley, Bonnie May, Timothy McCarthy, Sole Sanchez, Erica Dickerson, Danate Moses and Benny Milligan (Southeastern Louisiana University,…
Solving the World Food Crisis
SCIENTIFIC, SPIRITUAL, AND MORAL CHALLENGES IN SOLVING THE WORLD FOOD CRISIS THE INSTITUTE ON RELIGION IN AN AGE OF SCIENCE Fifty-ninth Annual Summer Conference Silver Bay, New York July 27 to…
CFP: Desert Foods and Food Deserts: Scarcity, Survival and Imagination
Desert Foods and Food Deserts: Scarcity, Survival and Imagination International Conference 19 – 21 November 2013 Ben-Gurion University of the Negev,…
Foodways and Urban Change in Latin America and the Caribbean: AAA 2013 Panel!
by Aeleka Schortman and Amy Lasater-Wille Please consider submitting paper abstracts for our proposed panel on Foodways and Urban Change…
Behind a Forager, the Pickers: Wild Food Production’s Other Side
Foraged foods from the wilderness are this year’s hottest trend in natural, ethical eating. They’re lauded as more organic than…
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