We are looking for 1 more paper for the following session. Please send abstracts to Micah M. Trapp, mmtrapp@memphis.edu, by Tuesday … More
Tag: mushrooms
What FoodAnthropology Is Reading Now, February 13, 2017
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More
Behind a Forager, the Pickers: Wild Food Production’s Other Side
Foraged foods from the wilderness are this year’s hottest trend in natural, ethical eating. They’re lauded as more organic than … More
