AAA CFP: Circulations, Logics, and Logistics of Food

We are looking for 1 more paper for the following session. Please send abstracts to Micah M. Trapp, mmtrapp@memphis.edu, by Tuesday Apr. 11th.

Circulations, Logics, and Logistics of Food

In The Mushroom at the End of the World, Anna Tsing describes capitalism as a translation machine: mushrooms transpire and are plucked from the forest, generating a variety of gift and commodity forms. Asking what it is that can possibly live in the ruins of capitalism, Tsing’s meditative account reveals the complex and transformative potential of the mushroom as an invasive, magical spore and multifarious source of meaning and value. The mushroom demands that we follow where it is that our food resources go, but also the generative life along these pathways to understand the emergence of conflicted and conflicting forms of meaning and value. In this session we consider how food circulates. We treat circulation broadly as transformational force and evoke different theoretical understandings of the ways food moves to explore how meanings and value accumulate and dissipate in our food systems.

Following classic studies of political economy, circulation tracks processes from production to consumption. Situated within theories of a moral economy, circulations articulate social relationships and values. As a semiotic endeavor, the circulation of food transpires through imagery and representations. Circulation is also an embodied phenomenon, foods circulate through and nourish the human body, while pesticides invade and seep through the pores of farmworkers. Nested within discursive politics, “healthy foods” circulate bodily ideals and discrimination, while advocates of food access aim to remedy the unequal circulations of food.

Papers will seek to unearth and articulate underlying connections between food logics—the social frameworks we use to explain, motivate, and propel food-based action—and food logistics, the systems, connections, and exchanges required to sustain human nourishment. How does one’s logic of farming, for example, intersect with the logistics of operating a viable business? How do the logistics of subsidized food supply chains refract upon the logics of humanitarianism or social welfare? Distribution, attendant inequalities, and the hope for equality lie at the heart of our inquiries as we consider how food logics and logistics shift from reciprocal links and fluid movements to strangleholds and breaking points.

1 Comment

Filed under AAA 2017 Washington DC, anthropology

One response to “AAA CFP: Circulations, Logics, and Logistics of Food

  1. This sounds like a fantastic panel!

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