Joan Gross Oregon State University 2016 Intercultural Learning Community with Oregon State University The goal of this learning community is…
Eating in the Side Room: Food, Archaeology, and African American Identity
Review of: Warner, Mark S. 2015. Eating in the Side Room: Food, Archaeology, and African American Identity. Gainesville: University Press of…
Thinking, and doing: Willa Zhen on Teaching Anthropology of Food at the Culinary Institute of America
Lauren Moore University of Kentucky This month, we hear from Willa Zhen, Associate Professor at The Culinary Institute of America. She…
Necessary Knowledge: Where Denver Anthropologists Drink and Eat
John Brett University of Colorado Denver As a Denver native and passionate eater of foods, what follows is my personal,…
George Mason University Job Announcement
George Mason University Department of Nutrition and Food Studies – Term Assistant Professor The George Mason University, College of Health…
AAA Webinar Wednesday: Research Methods for Anthropological Studies of Food and Nutrition
SAFN is organizing a webinar with the American Anthropological Association. Former SAFN presidents Janet Chrzan and John Brett will lead…
Street, Neighborhood, City in the New New Orleans
David Beriss University of New Orleans When Angelo Brocato’s gelato and pastry shop reopened in September, 2006, it seemed like…
Thomas Marchione Award 2015
The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Thomas Marchione Award. Honoring the seminal academic…
Christine Wilson Award 2015
The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Christine Wilson Award. The award recognizes outstanding…
“It all comes alive.” Robbie Baer on Successful Service-Learning Projects with Anthropology of Food Students
Lauren Moore University of Kentucky This month, we hear from Dr. Roberta Baer, Professor at the University of South Florida.…
FoodAnthropology 