A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, Eric Holt-Giménez, Monthly Review Press, 2017. Jo…
What FoodAnthro is Reading, December 14, 2017
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
Eating for Change: Global and Local Perspectives on Food and Transformation
The Jewish Studies Program and the Department of Sociology UC Davis Present the Academic Conference: Eating for Change: Global and…
AFHVS / ASFS 2018: The Agroecological Prospect
Call for abstracts for the best annual interdisciplinary Food Studies conference. SAFN members, it would be great to organize whole…
Thesis Review and Interview: Tacos, Gumbo, and Work
Photograph: Fernando Lopez Please note: As Associate Editor, I am soliciting reviews of recent dissertations in the Anthropology of Food. So…
Last Update, Before We Plunge In!
One last program update before heading up to DC. I recently received notification from alert readers about the following panels,…
Food at the Museum
A brief reminder about two off-site events during the AAA meetings in DC: The SAFN distinguished lecturer, Paula J. Johnson,…
SAFN Program Updates
A very timely reminder from SAFN program co-organizer Abigail Adams about events coming up this week! This is your SAFN…
More Food Panels, Papers, and Posters at AAA 2017
A week or so ago we posted a listing of the panels sponsored by SAFN at the upcoming meetings of…
A “Hoppy” Bubble? Linking Labor and Capital in Washington State’s Beer and Cannabis Industries
Blog Editor’s note: This is the second installment in FoodAnthropology’s series on Latinx foodways in North America. We welcome contributions…
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