By Kelly Alexander In the US: Farmers voted overwhelmingly for Trump in 2016, and to thank them he addressed the American…
Taste and Terroir as an Anthropological Matter – Summary
Happy New Year! Abigail Adams and I are the new co-editors of the SAFN blog. Our heartfelt thanks to David…
Postdoctoral Fellow at the Culinaria Research Center at the University of Toronto
The Culinaria Research Centre at the University of Toronto invites applications for a full-time postdoctoral fellowship in the field of…
News of the New Year at SAFN
David Beriss President, Society for the Anthropology of Food and Nutrition Happy New Year! We have news of changes here…
Job Posting for Food Systems/Food Studies Position
The Culinary Institute of America is looking for a new colleague to teach food studies and food systems. They would…
Food Swamps, Homeopathy, Healthy Soil, and Airplane Food: A New U.S. Food Policy Roundup
By Kelly Alexander Happy New Year and without further ado, here’s the state of U.S. food policy on this second…
Sustainable Development Postdoc
The following announcement was received from Amy Trubek, who notes that there are several UVM Food Systems faculty affiliated with…
What FoodAnthropology Is Reading Now, December 22, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…
Kiddush: Local Flavor
Leslie Carlin The ‘Kiddush’ lunch is a tradition at many synagogues, including the one I belong to in downtown Toronto.…
CFP: Consuming In, and Consumed By, a Trump Economy
A CFP from the American Sociological Association on consumption: CALL FOR PAPERS “Consuming In, and Consumed By, a Trump Economy”…
FoodAnthropology 