David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…
Radio Ethnography, Restaurant Kitchens and #MeToo
Our SAFN president David Beriss has put out a call for blog posts on food workers, food service, restaurant kitchens…
What is Good Food? Anthropologists, historians and economists in conversation
What is Good Food? Five episodes of delicious stories and conversations about how we know what we eat is ‘good’.…
AFHVS/ASFS CFP Deadline Extended!
Extended deadline for the upcoming AFHVS/ASFS conference. You have another week! Don’t miss it. The University of Wisconsin–Madison’s Center for…
Thesis Review: Placing the Apple
Please note: I am soliciting reviews of recent dissertations in the Anthropology of Food. So if you have written a recent…
What Foodanthro is Reading Now, February 6 2018
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
CFP ASFS Panel in June 2018: Food on the Move
Shayan Lallani and Kerri Lesh are looking for a third panelist who might be able to fit their panel theme of…
Food Insecurity and Chronic Malnutrition in Rural Indigenous Guatemala
With the title, “Latinx Foodways in North America,” we aim to put the series in a more international perspective, inclusive…
A clarification and a comment from the editor
We are pleased to have a post from Kerri Lesh, the organizer of the AAA panel on terroir as an…
More on taste and terroir
Terroir at its Roots: From Panel to Publication Kerri Lesh, University of Nevada-Reno Amy Trubek began the New Year by…
FoodAnthropology 