Ahead of the upcoming AAA annual meeting, here’s a roundup of food and policy news from around the globe: In…
2017 Thomas Marchione Award Winner!
We are very happy to announce the 2017 winner of the Thomas Marchione Food-as-a-Human-Right Student Award. This annual prize is…
Collecting and Curating Food History for a Hungry Public
The Society for the Anthropology of Food and Nutrition is thrilled to announce our distinguished speaker for the Annual Meetings:…
SAFN Events & Panels at AAA 2017
The annual meeting of the American Anthropological Association is rapidly approaching. The conference will be held November 29-December 3 in…
2017 Christine Wilson Award Winners!
We are pleased to announce the winners of the 2017 Christine Wilson Awards. These awards are presented to outstanding undergraduate…
Review: Eating the Ocean
Eating the Ocean. Elspeth Probyn. Duke University Press, 2016. L. G. Brown (Indiana University) In, Eating the Ocean, Elspeth Probyn…
What FoodAnthro is reading now, October 17, 2017
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
Review: The Taste Culture Reader (2nd Edition)
The Taste Culture Reader: Experiencing Food and Drink. 2nd edition. Carolyn Korsmeyer (ed). Bloomsbury, 2016. Greg de Saint-Maurice (University of…
Recovery Workers, Latinx Foodways, and Small-Business Development in New Orleans
Blog Editor’s note: This is the first installment in FoodAnthropology’s new series on Latinx foodways in North America. We welcome…
Latinx Foodways in North America: A Blog Series
Sarah Fouts, series editor Postdoctoral Fellow Latin American and Latino Studies Program Lehigh University From threats of “taco trucks on…
FoodAnthropology 