A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? Send links and brief descriptions to email@example.com or firstname.lastname@example.org.
National Geographic had an article about the Netherlands’ phenomenal agricultural outputs, which complicated some binaries for me: for example where Greenhouse grown doesn’t have to mean energy intensive or unsustainable, or even high-tech. Though sitting here on our little farm in South Africa, the approach still doesn’t ring as necessarily helpful:
But not every strategy is necessarily high-tech. Some tap the power of nature. To reduce the use of pesticides, many growers have turned to what’s known as “biocontrol” to protect their crops, using insects, mites, and microscopic worms to feed on damaging pests.
In The Guardian, there was another call for technology and modernisation in African farms. In South Africa, there was this article about the food sovereignty movement, who are not calling for technical solutions, but for:
the deep transformation of our food system by breaking the control of food corporations and repositioning the state to realise the constitutional right to food, and ensure the creation of conditions and space for the emergence of food sovereignty alternatives from below.
the tool of a movement against intimidation, an artisanally extruded counterpunch against corruption, a noodle in the eye of organized crime.