The following announcement was received from Amy Trubek, who notes that there are several UVM Food Systems faculty affiliated with…
What FoodAnthropology Is Reading Now, December 22, 2017
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…
Kiddush: Local Flavor
Leslie Carlin The ‘Kiddush’ lunch is a tradition at many synagogues, including the one I belong to in downtown Toronto.…
CFP: Consuming In, and Consumed By, a Trump Economy
A CFP from the American Sociological Association on consumption: CALL FOR PAPERS “Consuming In, and Consumed By, a Trump Economy”…
Review: A Foodie’s Guide to Capitalism
A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, Eric Holt-Giménez, Monthly Review Press, 2017. Jo…
What FoodAnthro is Reading, December 14, 2017
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
Eating for Change: Global and Local Perspectives on Food and Transformation
The Jewish Studies Program and the Department of Sociology UC Davis Present the Academic Conference: Eating for Change: Global and…
AFHVS / ASFS 2018: The Agroecological Prospect
Call for abstracts for the best annual interdisciplinary Food Studies conference. SAFN members, it would be great to organize whole…
Thesis Review and Interview: Tacos, Gumbo, and Work
Photograph: Fernando Lopez Please note: As Associate Editor, I am soliciting reviews of recent dissertations in the Anthropology of Food. So…
Last Update, Before We Plunge In!
One last program update before heading up to DC. I recently received notification from alert readers about the following panels,…
FoodAnthropology 