Amy B. Trubek, University of Vermont Americans spend more and more money on food prepared outside the home, and every…
What FoodAnthro is Reading Now, 26 July, 2018
A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include?…
Call For Papers: What’s Next in Food Studies?
Gastronomica: The Journal of Critical Food Studies invites submissions for a special issue (to be published in May 2019) on…
Perspectives On U.S. Food Policy: Farm Bill 2018
Ellen Messer An essay inspired by Amy Goldstein’s Janesville: An American Story (2017, Simon and Schuster). What this account of economic decline…
What FoodAnthropology Is Reading Now, July 12, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we…
Want Fame and Glory? Award Deadline Reminders!
SAFN has two glorious awards that are given annually to students engaged in various aspects of food and nutrition related…
Cheese, Tamales and Beans
Blog editors’ note: This is the summer edition of the Latinx Foodways in North America series, which looks at different…
Not Safe Spaces: On Protest & Exclusion in DC Restaurants
David Beriss It seems like every social crisis gets played out, one way or another, in restaurants. Lately, a few…
The Agroecological Prospect, Cheese Curds and Radishes
David Beriss Last week I attended the joint annual meeting of the Agriculture, Food, and Human Values Society and the…
Book Note: Best Food Writing 2017
Ellen Messer Hughes, Holly (ed) 2017. Best Food Writing 2017. New York: Da Capo Press. Highly recommended as enjoyable, informative companion reading…
FoodAnthropology 