AAA Panel CFP! Eating in the City: Foodways, Publics, and Urban Transformation

Eating has become a provocative and political element of urban contestation.  Through food, publics are effectively (re)defined and urban futures … More

Bite! Lecture Series at Ohio Wesleyan University

If you will be anywhere in the vicinity of Columbus, Ohio this fall, you may want to stop by Ohio … More

Hungry in the South Symposium

Science and Technology:  Past, Present, and Future September 13 -16 Save the Date! Join the Southern Food and Beverage Museum … More

Dumpster-Divers and the Smoothies of Wrath

by David HGB Giles, Fellow, Society of Scholars, Simpson Center for the Humanities Doctoral Candidate, Department of Anthropology University of … More

Food Stamped, The Documentary

by Janet Chrzan A few days ago I provided a shout-out about Food Stamped to several listserves (including SAFN). In … More

How Americans Think: About Horsemeat, For Example

by David Beriss Should the slaughter of horses for food be permitted in the United States?  This question was raised … More

POST-DOCTORAL FELLOW IN FOOD STUDIES

POST-DOCTORAL FELLOW IN FOOD STUDIES AT INDIANA UNIVERSITY, BLOOMINGTON The Food Studies Program and the Institute for Advanced Study at … More

New York in June! Save the Date!

Global Gateways and Local Connections: Cities, Agriculture, and the Future of Food Systems Join us for the Joint 2012 Annual … More

Strained Yogurt and People In Greece

by Leo Vournelis This past weekend another prominent politician became the victim of “yaourtoma”. This time it was the minister … More

Bread, Milk, and the Greek Parliamentary Record

by Leo Vournelis Two weeks ago the Greek government announced a new round of austerity measures targeted primarily at civil … More