Di Maio, Dina M. Authentic Italian. The Real Story of Italy’s Food and Its People. ISBN#13:978-0-9996255-0-7 Francesca Gobbo University of … More
Category: food history
CFP: Special Issue for Food, Culture, & Society on Food and World’s Fairs/Expositions
A call for papers that could be of particular interest to SAFN members and FoodAnthropology readers who study festivals, fairs, … More
What FoodAnthropology Is Reading Now, January 26, 2019
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Review: Making Modern Meals
Making Modern Meals: How Americans Cook Today. Amy B. Trubek. University of California Press. 2017. 320pp. ISBN: 9780520289239. Katharina Graf … More
Review: Food in Zones of Conflict
Food in Zones of Conflict: Cross-Disciplinary Perspectives. Edited by Paul Collinson and Helen Macbeth. Berghahn Books. 2014. 252 pp. ISBN … More
What FoodAnthropology Is Reading Now, September 10, 2018
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
Review: The Story of Soy
The Story of Soy. Christine M. Du Bois. London: Reaktion Books, 2018. 266 pp. + References and Index. ISBN 978 … More
Before Farm to Table Fellowships
See below for information on semester-long fellowships at the Folger Shakespeare Library on early modern foodways. Follow the links for instructions … More
CFP: Agricultural History Society Meeting, June 2019
Having received this call for papers twice in two days, it seems necessary to share it here. As the CFP … More
CHNY Scholars Grant Awards 2018
From the Culinary Historians of New York, small grants of interest to SAFN readers who are engaged in current research … More
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