Culture & Agriculture Tech Fellowship

A note from our colleagues at Culture & Agriculture about an intriguing opportunity: The Culture & Agriculture Section of the … More

Second International Conference on Food History and Cultures

Call for Sessions and Papers: Second International Conference on Food History and Cultures 26-27 May 2016 – Tours (France) The … More

Letters from Camp: A Reflection on the 2015 Annual Meetings of ASFS and AFHVS

Madeline Chera Indiana University Madeline Chera is a PhD candidate in Anthropology with a focus on the anthropology of food. … More

New Book: Teaching Food and Culture

Here at SAFN we seem to be in the midst of a great rethinking of the ways in which we … More

“It completely changed my mindset” Clara Broomfield with a Student’s Perspective on the Course “Food and Culture”

Lauren Moore University of Kentucky Last week, we heard from Prof. Aimee Hosemann about her class “Food and Culture.” In … More

Food and the French Empire

A special issue of French Cultural Studies (26:2) on “Food and the French Empire” is available for free through July at http://frc.sagepub.com/content/current. … More

“You can’t talk about food without talking:” Aimee Hosemann with a Professor’s Perspective on the Course “Food and Culture”

Lauren Moore University of Kentucky This month, the Food Pedagogy Series is pleased to offer a special pair of interviews. … More

Food Studies at SOAS

Welcome to the inaugural post of SAFN’s new Food Anthropology Program series. We will feature an undergraduate or graduate food … More

Food Heritage and Culinary Practices

Call for papers Food Heritage and Culinary Practices International and interdisciplinary symposium October 14 th -16th 2015 National Museum of … More

Farm To Table, New Orleans, August 8-10 2015

The 3rd Annual Farm to Table International Conference is scheduled for August 8-10, 2015, at the New Orleans Ernest N. … More