David Beriss University of New Orleans When Angelo Brocato’s gelato and pastry shop reopened in September, 2006, it seemed like … More
Author: foodanthro
Thomas Marchione Award 2015
The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Thomas Marchione Award. Honoring the seminal academic … More
Christine Wilson Award 2015
The Society for the Anthropology of Food and Nutrition is pleased to announce the 2015 Christine Wilson Award. The award recognizes outstanding … More
“It all comes alive.” Robbie Baer on Successful Service-Learning Projects with Anthropology of Food Students
Lauren Moore University of Kentucky This month, we hear from Dr. Roberta Baer, Professor at the University of South Florida. … More
Katrina Fridges, 10 Years After
David Beriss University of New Orleans It would be hard to not notice that the tenth anniversary of hurricane Katrina … More
Culture & Agriculture Tech Fellowship
A note from our colleagues at Culture & Agriculture about an intriguing opportunity: The Culture & Agriculture Section of the … More
Second International Conference on Food History and Cultures
Call for Sessions and Papers: Second International Conference on Food History and Cultures 26-27 May 2016 – Tours (France) The … More
Letters from Camp: A Reflection on the 2015 Annual Meetings of ASFS and AFHVS
Madeline Chera Indiana University Madeline Chera is a PhD candidate in Anthropology with a focus on the anthropology of food. … More
New Book: Teaching Food and Culture
Here at SAFN we seem to be in the midst of a great rethinking of the ways in which we … More
“It completely changed my mindset” Clara Broomfield with a Student’s Perspective on the Course “Food and Culture”
Lauren Moore University of Kentucky Last week, we heard from Prof. Aimee Hosemann about her class “Food and Culture.” In … More
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