King Cake!

David Beriss University of New Orleans I ate three pieces of cake on Wednesday. All in the name of research, … More

CFP: Special Issue of Journal of Marketing Management

Note from the editor: The following CFP was noted with interest here at FoodAnthropology. It seems like there are probably … More

Fundraiser Jambalaya

David Beriss University of New Orleans I recently asked my food and culture students to write short essays about foods … More

Food in Culture and Social Justice at Oregon State University

Today, we will hear from Joan Gross, Professor of Anthropology discussing Oregon State University’s Food in Culture and Social Justice … More

Thinking, and doing: Willa Zhen on Teaching Anthropology of Food at the Culinary Institute of America

Lauren Moore University of Kentucky This month, we hear from Willa Zhen, Associate Professor at The Culinary Institute of America. She … More

AAA Webinar Wednesday: Research Methods for Anthropological Studies of Food and Nutrition

SAFN is organizing a webinar with the American Anthropological Association. Former SAFN presidents Janet Chrzan and John Brett will lead … More

Street, Neighborhood, City in the New New Orleans

David Beriss University of New Orleans When Angelo Brocato’s gelato and pastry shop reopened in September, 2006, it seemed like … More

Katrina Fridges, 10 Years After

David Beriss University of New Orleans It would be hard to not notice that the tenth anniversary of hurricane Katrina … More

Second International Conference on Food History and Cultures

Call for Sessions and Papers: Second International Conference on Food History and Cultures 26-27 May 2016 – Tours (France) The … More

Letters from Camp: A Reflection on the 2015 Annual Meetings of ASFS and AFHVS

Madeline Chera Indiana University Madeline Chera is a PhD candidate in Anthropology with a focus on the anthropology of food. … More