Lauren Moore University of Kentucky This month, we hear from Lois Stanford, Associate Professor of Anthropology at New Mexico State … More
Tag: Anthropology of Food
Interrogating the “Authentic” Local Ethnic Restaurant
M. Ruth Dike University of Kentucky I moved to Lexington, KY last August to start a PhD program in Cultural … More
Raising the Bar for Introductory Classes: Susan Rodgers on Challenging and Changing Students through “Food, Body, Power”
Lauren Moore University of Kentucky Welcome to the inaugural interview of SAFN’s new Food Pedagogy Interview Series. Each month, we … More
Call for Papers! SAFN at AAA 2015, Denver.
Your opportunity to present at the 114th American Anthropological Association annual meeting in Denver, CO November 18-22, 2015 REMINDER! REMINDER! REMINDER! … More
Book Review: Secrets from the Greek Kitchen
Review of Secrets from the Greek Kitchen: Cooking, Skill, and the Everyday Life on an Aegean Island. By David E. Sutton … More
Bridging the Past, Cultivating the Future: Exploring Sustainable Foodscapes
AFHVS/ASFS Annual Meeting and Conference June 24 – 28, 2015 Chatham University is pleased to host the Joint 2015 Annual … More
What’s happening with the Washington Metro Food System?
Sheila Crye Young Chefs, Inc. The National Capital area is home to more than 6.52 million socioeconomically and culturally diverse … More
A Summary of Food Movements @Trent University
Helen McCarthy Trent University Student and faculty involvement in food issues at Trent University, in Peterborough, Ontario has been … More
Workshop on Feeding Cities: Ethical and Policy Issues in Urban Food Systems
Call for Abstracts! Workshop on Feeding Cities: Ethical and Policy Issues in Urban Food Systems Northeastern University, Boston, MA March … More
The New Southern Food and Beverage Museum
David Beriss University of New Orleans Do you live somewhere with a cuisine of its own? How would you know? … More
FoodAnthropology 