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Wisdom from the Society for the Anthropology of Food and Nutrition

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Tag: Anthropology of Food

What FoodAnthro Is Reading Now, May 18 Edition

A selection of items from around the internet of possible interest to readers of FoodAnthropology. If you have items you … More

agriculture, Anthropology, Anthropology of Food, barbecue, Food policy, food studies, microbiome

Applied Food Anthropology in Vancouver

Eugene N. Anderson UC Riverside The Society for Applied Anthropology meetings included a very large number of papers on food. … More

Anthropology of Food, applied anthropology, fisheries, Vancouver

Christine Wilson Award 2016

Announcing the 2016 Christine Wilson Award This is an exciting award for outstanding student research examining topics in nutrition, food … More

Anthropology of Food, awards, Christine Wilson, SAFN

The Best Food Film Not About Food

David Beriss University of New Orleans Is it possible that the best food movie ever made is not a food … More

Anthropology of Food, film, food studies, pizza, spike lee

Transactions in Taste: The Collaborative lives of Everyday Bengali Foods

Manpreet K. Janeja. Transactions in Taste: The Collaborative lives of Everyday Bengali Foods. London: Routledge, 2010. 185 pages, ISBN 978-415553742. Reviewed … More

Anthropology of Food, Bangladesh, Bengal, book review, India

CFP: AAA 2016 in Minneapolis

Call for Papers Society for the Anthropology of Food and Nutrition Your opportunity to present at the 115th American Anthropological Association annual meeting … More

AAA 2016, American Anthropological Association, Anthropology of Food, CFP, Minneapolis

Genetically-Engineered Crops and Sustainability: Controversies and Commentaries for 2016 (Part 2)

Ellen Messer Tufts University (Part 1 of this 2 part series is here.) As a possible antidote or balance for … More

agriculture, Anthropology of Food, Food policy, GMO

Genetically-Engineered Crops and Sustainability: Controversies and Commentaries for 2016 (Part 1)

Ellen Messer Tufts University Krimsky, Sheldon and Jeremy Gruber, eds. 2014. The GMO Deception: What You Need to Know About the … More

agriculture, Anthropology of Food, Food policy, GMO

The 2015 Dietary Guidelines for Americans and the obfuscation of measurement

Andrea Wiley Indiana University The 2015 Dietary Guidelines for Americans (DGAs) were finally released on January 7 2016 to the … More

Anthropology of Food, Food policy, food studies, nutrition

Southern Provisions

Ellen Messer Tufts University Shields, David S. (2015) Southern Provisions.  The Creation and Revival of a Cuisine.  Chicago: University of … More

Anthropology of Food, book reviews, history

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