David Beriss University of New Orleans The National Football League came to New Orleans a few weeks ago and while…
AAA Panel CFP! Eating in the City: Foodways, Publics, and Urban Transformation
Eating has become a provocative and political element of urban contestation. Through food, publics are effectively (re)defined and urban futures…
Another Proposed AAA Panel: Human Experience in the Genomic/Post-Genomic Age
With the completion of the sequencing of the human genome and subsequent onset of the Genomic/Post-Genomic Age, genetic technology now…
Proposed AAA Panel: Foodways in Discourse and Practice
Foodways in Discourse and Practice: A Discussion of Ethnographic Methods. This panel will seek to find theory and methods that…
CFP: Toward Sustainable Foodscapes and Landscapes
Call for Participation Due Date February 1, 2013 Joint annual meetings of the Agriculture, Food and Human Values Society (AFHVS),…
Call for Papers: Society for the Anthropology of Food and Nutrition
Your opportunity to present at the 112th American Anthropological Association annual meeting in Chicago, November 20-24, 2013 The theme of…
Call for Papers: “Sugar and Beyond”
Here is a call for papers that may be of interest to FoodAnthropology readers: Sugar and Beyond Organizers: Christopher P.…
Diet for a Big Storm: Reflections on Food, Waste and Hurricane Sandy
Diana Mincyte Assistant Professor and Faculty Fellow Center for European and Mediterranean Studies New York University One of the most…
Smokin’ Fish, Smokin’ Culture
by David Beriss Is it possible to be an authentic Indian in a society overrun with tourists who want to…
More than just tacos: Lunch in the Mission #AAA 2012
While spending long hours in a conference hotel listening to colleagues, networking, catching up with friends and engaging our minds…
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