Wu, Amy (2021) Farms to Incubators. Women Innovators Revolutionizing How Our Food is Grown. Fresno, California: Craven Street Books. Ellen…
What Is Good, Clean, and Fair? Panel Discussion of the Choices We Make
SAFN member and food and environmental anthropologist Mark Anthony Arceño will be hosting a panel discussion next Wednesday, June 15th,…
Review: The Automat
David Beriss The Automat, directed by Lisa Hurwitz. 2021, 1hr 18 minutes. I ate in an Automat only one time.…
Review: To Boldly Grow
Haspel, Tamar (2022) To Boldly Grow. Finding Joy, Adventure, and Dinner in Your Own Backyard. New York: G. P. Putnam’s…
Review: Vino
Campanale, Joe, and Joshua David Stein. Vino: The Essential Guide to Real Italian Wine. Clarkson Potter, 2022. 320 pp. ISBN…
Review: Intimate Eating
Anita Mannur Intimate Eating: Racialized Spaces and Radical Futures. Durham and London: Duke University Press, 2022. 180 pp. ISBN 9781478017820…
“God, I miss fruit”: Student food insecurity on Australian campuses
Sara Guest, Jane Dyson, Craig Jeffrey, and Gyorgy Scrinis (The University of Melbourne) University and college food insecurity is a…
Review: The “Grand Meze” Exhibit at the Mucem in Marseille, France
Rachel Black (Connecticut College) This exhibit runs from May 19, 2021 – Dec. 31, 2023. Is food the most unifying…
Review: The Hungry Eye
Leonard Barkan. The Hungry Eye: Eating, Drinking and European Culture from Rome to the Renaissance. Princeton University Press. Princeton, New…
Winners of SAFN’s 2nd Annual Anthropology Day Photo Contest!
David Beriss We are ready to reveal the winners of this year’s SAFN Anthropology Day photo contest! The weighty decision…
FoodAnthropology 