Campanale, Joe, and Joshua David Stein. Vino: The Essential Guide to Real Italian Wine. Clarkson Potter, 2022. 320 pp. ISBN … More
Tag: Italy
There is no such thing as spaghetti bolognaise: The rights and wrongs of a ragù
Markus Bell Arguably Italy’s most famous dish, certainly the one most likely to appear on the children’s menu in your … More
The Amatriciana per Amatrice Campaign: Reflections on Food, Solidarity, and the Earthquake in Central Italy
Elisa Ascione and Michael A. Di Giovine In the early hours of August 24, 2016, a 6.2 magnitude earthquake rocked … More
11th Annual Wine Economics Conference
We recently received the following announcements, which may be of interest to all of you wine anthropologists: (1) CALL FOR … More
Italian Football Hooligans and Little Shoes
Markus Bell In Italy, many working class men feel that the EU and the Italian government have abandoned them. In … More
Gustolab Summer Internship
A note from Salem Paulos, Gustolab International Institute for Food Studies: After last year’s successful internship program, Gustolab International Institute … More
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