CFP: The Future of Food Studies

We recently received this call for papers for a graduate student conference that should be of interest to our members … More

What FoodAnthropology Is Reading Now, April 21, 2017

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

PhD. Student recruitment in social sciences – “Compared dynamics of cooking practices” Context Created in 2008, the Center for Food … More

David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More

Amanda Green Davidson College The 2017 Society for Applied Anthropology meeting (March 28-April 1) in Santa Fe has shaped up to … More

Received from Polly Adema, who is the Director of the Master of Arts in Food Studies Program at the University … More

Received from Emily Contois, this is both a great looking journal of interest to FoodAnthropology readers, but an opportunity for … More

David Beriss Andrew Puzder has decided to withdraw his name from consideration for Secretary of Labor in the Trump administration. … More

A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we should include? … More

David Beriss Someone tried to burn down the Flaming Torch restaurant last week. The restaurant, located in my neighborhood in … More