Webinar on COVID-19 and the Food and Agricultural System

Former SAFN President John Brett sends news of this upcoming webinar, of possible interest to FoodAnthropology readers. Upcoming Webinar COVID-19 … More

Pandemic Ruminations

Pamela Runestad Allegheny College Now that it’s mid-May and courses have come to an end, I’ve had some time to … More

Which Language for Local Food in Wallonie?

Joan Gross I just returned to my dissertation fieldwork site after 38 years.  Back in the 1980s I examined the … More

Intercultural Learning Community on Food, Culture and Social Justice, Part II

Joan Gross Oregon State University Just as our fall term was wrapping up at Oregon State University, the Intercultural Learning … More

Intercultural Learning Community on Food, Culture and Social Justice

Joan Gross Oregon State University I spent two very intense weeks at the end of September leading the lntercultural Learning … More

CFP for the Best Annual Food Studies Conference in North America

Note: This is the call for papers for the best annual interdisciplinary food studies conference in North America. You can … More

Going for the Gumbo

David Beriss This year marks the 50th anniversary of the New Orleans Jazz and Heritage Festival, a massive two weekend … More

Food for Thought: Nourishment, Culture, Meaning

Call for papers The Food Studies Program, New York University (NYU), the Centre for Interdisciplinary Research on Communication (CIRCe) and … More

ASFS Pedagogy Award

In a recent post, we reminded you of deadlines for various awards from the Association for the Study of Food … More

Food and Cooking on Early European Television

We received the following call for abstracts from Dr. Ana Tominc, of Queen Margaret University Edinburgh, and thought it would be … More