The Sophie Coe Prize in Food History 2023

See below for a call for applications for the Sophie Coe Prize. While technically a history prize, anthropologists have won … More

Building a “Web of Intrigue”: Teaching Food Studies

Pamela RunestadAllegheny College I presented a framework for building a Food Studies syllabus at the Umbra Institute in Perugia, Italy … More

In Case You Missed It: Cultivating Connections 2022

Jennifer Jo Thompson, University of Georgia (SAFN President) After three years of planning, postponing due to COVID-19, and then planning … More

Review: To Boldly Grow

Haspel, Tamar (2022) To Boldly Grow. Finding Joy, Adventure, and Dinner in Your Own Backyard. New York: G. P. Putnam’s … More

“God, I miss fruit”: Student food insecurity on Australian campuses

Sara Guest, Jane Dyson, Craig Jeffrey, and Gyorgy Scrinis (The University of Melbourne) University and college food insecurity is a … More

Food Anthropology Graduate Student Mixer!

SAFN is pleased to announce that in conjunction with the Graduate Association of Food Studies (part of the Association for … More

CFP: Seventh International Convention on Food and Drink Studies

After you attend the ASFS/AFHVS conference in May 2022, it might be worth heading over to France for this conference. … More

Cultivating Connections: ASFS/AFHVS Annual Conference CFP

See below for the CFP for the best annual food studies conference in North America, which will take place next … More

Just Food: Because It Is Never Just Food

David Beriss Today was day one of this year’s best little food conference. Organized by the Association for the Study … More

JUST FOOD: because it is never just food

Call for Abstracts: 2021 Joint Annual Conference of: The Association for the Study of Food and Society (ASFS) Agriculture, Food … More