Joan Gross Oregon State University 2016 Intercultural Learning Community with Oregon State University The goal of this learning community is … More
Category: Food Studies
Thinking, and doing: Willa Zhen on Teaching Anthropology of Food at the Culinary Institute of America
Lauren Moore University of Kentucky This month, we hear from Willa Zhen, Associate Professor at The Culinary Institute of America. She … More
Street, Neighborhood, City in the New New Orleans
David Beriss University of New Orleans When Angelo Brocato’s gelato and pastry shop reopened in September, 2006, it seemed like … More
Culture & Agriculture Tech Fellowship
A note from our colleagues at Culture & Agriculture about an intriguing opportunity: The Culture & Agriculture Section of the … More
Second International Conference on Food History and Cultures
Call for Sessions and Papers: Second International Conference on Food History and Cultures 26-27 May 2016 – Tours (France) The … More
Letters from Camp: A Reflection on the 2015 Annual Meetings of ASFS and AFHVS
Madeline Chera Indiana University Madeline Chera is a PhD candidate in Anthropology with a focus on the anthropology of food. … More
New Book: Teaching Food and Culture
Here at SAFN we seem to be in the midst of a great rethinking of the ways in which we … More
“It completely changed my mindset” Clara Broomfield with a Student’s Perspective on the Course “Food and Culture”
Lauren Moore University of Kentucky Last week, we heard from Prof. Aimee Hosemann about her class “Food and Culture.” In … More
Food and the French Empire
A special issue of French Cultural Studies (26:2) on “Food and the French Empire” is available for free through July at http://frc.sagepub.com/content/current. … More
“You can’t talk about food without talking:” Aimee Hosemann with a Professor’s Perspective on the Course “Food and Culture”
Lauren Moore University of Kentucky This month, the Food Pedagogy Series is pleased to offer a special pair of interviews. … More
FoodAnthropology 