A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat, Eric Holt-Giménez, Monthly Review Press, 2017. Jo … More
Author: foodanthro
Eating for Change: Global and Local Perspectives on Food and Transformation
The Jewish Studies Program and the Department of Sociology UC Davis Present the Academic Conference: Eating for Change: Global and … More
AFHVS / ASFS 2018: The Agroecological Prospect
Call for abstracts for the best annual interdisciplinary Food Studies conference. SAFN members, it would be great to organize whole … More
Last Update, Before We Plunge In!
One last program update before heading up to DC. I recently received notification from alert readers about the following panels, … More
Food at the Museum
A brief reminder about two off-site events during the AAA meetings in DC: The SAFN distinguished lecturer, Paula J. Johnson, … More
SAFN Program Updates
A very timely reminder from SAFN program co-organizer Abigail Adams about events coming up this week! This is your SAFN … More
More Food Panels, Papers, and Posters at AAA 2017
A week or so ago we posted a listing of the panels sponsored by SAFN at the upcoming meetings of … More
A “Hoppy” Bubble? Linking Labor and Capital in Washington State’s Beer and Cannabis Industries
Blog Editor’s note: This is the second installment in FoodAnthropology’s series on Latinx foodways in North America. We welcome contributions … More
2017 Thomas Marchione Award Winner!
We are very happy to announce the 2017 winner of the Thomas Marchione Food-as-a-Human-Right Student Award. This annual prize is … More
Collecting and Curating Food History for a Hungry Public
The Society for the Anthropology of Food and Nutrition is thrilled to announce our distinguished speaker for the Annual Meetings: … More
FoodAnthropology 