David Beriss University of New Orleans An article about a monumental sandwich, the torta Cubana, crossed my path recently. Mixing religion … More
Tag: Anthropology
Food not Mines? Questions Regarding Sweden’s National Mining and Food Policies and Sami Rights
Amanda S. Green Oregon State University On September 14 Sweden will hold its national and municipal elections. What is most … More
Real Food on Campus
David Beriss University of New Orleans Are student activists transforming campus dining? And, if they succeed, what are the implications … More
Connecting Students and Farmers—Still Trying
Bonnie May, David Burley and Kellen Gilbert Southeastern Louisiana University Part Two Our last installment, in spring 2013, left us … More
Book Review: Greek Whisky!
Bampilis, Tryfon. 2013. Greek Whisky. The Globalization of a Global Commodity. Oxford: Berghahn. Ellen Messer Tufts University As a culinary … More
Book Review: Cooking for Crowds
White, Merry. 2013. Cooking for Crowds: 40th Anniversary Edition. Princeton: Princeton University Press. Ellen Messer Tufts University Merry (Corky) White has … More
AAA 2014, Call for SAFN papers and panels!
Call for Papers: Society for the Anthropology of Food and Nutrition Your opportunity to present at the 113th American Anthropological … More
A Binational Learning Community on Food, Culture and Social Justice
Joan Gross Oregon State University I recently completed a pilot run of a binational learning community focused on food, culture … More
Anarchist Table Manners
David Sutton Department of Anthropology Southern Illinois University So you’re seated at a table with a dozen strangers. Hungry, you’ve … More
Anthropology of Food Position, Monmouth College
A job announcement in food anthropology! Monmouth College, a selective, private, residential liberal arts college in Illinois is creating an … More
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