Fundraiser Jambalaya

David Beriss University of New Orleans I recently asked my food and culture students to write short essays about foods … More

Cannabis Culture in Denver

From the editor: Attending the AAA meetings in Denver? The announcement below is for an event that looks into legalized … More

Food in Culture and Social Justice at Oregon State University

Today, we will hear from Joan Gross, Professor of Anthropology discussing Oregon State University’s Food in Culture and Social Justice … More

Food, Culture, and Social Justice in Oregon and Ecuador

Joan Gross Oregon State University 2016 Intercultural Learning Community with Oregon State University The goal of this learning community is … More

Eating in the Side Room: Food, Archaeology, and African American Identity

Review of: Warner, Mark S. 2015. Eating in the Side Room: Food, Archaeology, and African American Identity. Gainesville: University Press of … More

Street, Neighborhood, City in the New New Orleans

David Beriss University of New Orleans When Angelo Brocato’s gelato and pastry shop reopened in September, 2006, it seemed like … More

Culture & Agriculture Tech Fellowship

A note from our colleagues at Culture & Agriculture about an intriguing opportunity: The Culture & Agriculture Section of the … More

Food Heritage and Culinary Practices

Call for papers Food Heritage and Culinary Practices International and interdisciplinary symposium October 14 th -16th 2015 National Museum of … More

“It’s Kind of Cool to be a Turnip Expert”: Dr. Clare Sammells on Experiential Learning through Field Trips and Food Experts

Lauren Moore University of Kentucky For the May installment of the Food Pedagogy Interview Series, we hear from Dr. Clare … More

Food and Work in the Americas

Sent to us by Steve Striffler (Anthropology, University of New Orleans): Food and Work in the Americas, a special issue … More