Genetically-Engineered Crops and Sustainability: Controversies and Commentaries for 2016 (Part 1)

Ellen Messer Tufts University Krimsky, Sheldon and Jeremy Gruber, eds. 2014. The GMO Deception: What You Need to Know About the … More

The 2015 Dietary Guidelines for Americans and the obfuscation of measurement

Andrea Wiley Indiana University The 2015 Dietary Guidelines for Americans (DGAs) were finally released on January 7 2016 to the … More

Southern Provisions

Ellen Messer Tufts University Shields, David S. (2015) Southern Provisions.  The Creation and Revival of a Cuisine.  Chicago: University of … More

King Cake!

David Beriss University of New Orleans I ate three pieces of cake on Wednesday. All in the name of research, … More

CFP: Special Issue of Journal of Marketing Management

Note from the editor: The following CFP was noted with interest here at FoodAnthropology. It seems like there are probably … More

Fundraiser Jambalaya

David Beriss University of New Orleans I recently asked my food and culture students to write short essays about foods … More

Food in Culture and Social Justice at Oregon State University

Today, we will hear from Joan Gross, Professor of Anthropology discussing Oregon State University’s Food in Culture and Social Justice … More

Thinking, and doing: Willa Zhen on Teaching Anthropology of Food at the Culinary Institute of America

Lauren Moore University of Kentucky This month, we hear from Willa Zhen, Associate Professor at The Culinary Institute of America. She … More

AAA Webinar Wednesday: Research Methods for Anthropological Studies of Food and Nutrition

SAFN is organizing a webinar with the American Anthropological Association. Former SAFN presidents Janet Chrzan and John Brett will lead … More

Street, Neighborhood, City in the New New Orleans

David Beriss University of New Orleans When Angelo Brocato’s gelato and pastry shop reopened in September, 2006, it seemed like … More