David McMurray Anthropology, emeritus Oregon State University I am a product of the Upper Midwest with its (waning) Scandinavian and … More
Tag: Anthropology of Food
AAA Communities Coming Soon!
David Beriss This is going to be a very quick note about two related things. First, many SAFN members (and … More
CFP: Special Issue for Food, Culture, & Society on Food and World’s Fairs/Expositions
A call for papers that could be of particular interest to SAFN members and FoodAnthropology readers who study festivals, fairs, … More
What FoodAnthropology Is Reading Now, January 26, 2019
David Beriss A brief digest of food and nutrition-related items that caught our attention recently. Got items you think we … More
CFP: Amsterdam Symposium on the History of Food 2019
CALL FOR PAPERS Amsterdam Symposium on the History of Food 2019 15-16 November (Post)colonial foodways: creating, negotiating, and resisting transnational … More
ASFS Deadlines, Awards, Opportunities
There is a slew of deadlines, awards, and opportunities for anyone interested in the activities of the Association for the … More
Eric Holt-Giménez at AAA 2019!
Alert readers of this blog may already know that Eric Holt-Giménez, executive director of Food First, will provide the distinguished … More
Eric Holt-Gimenez & Other SAFN AAA Highlights
Amanda Green The SAFN program committee (Amanda Green, Ryan Adams, Jennifer Jo Thompson) are excited to announce SAFN events for … More
Review: Making Milk
Cohen, Mathilde, and Yoriko Otomo. Making Milk: The Past, Present, and Future of Our Primary Food. London: Bloomsbury Academic, 2017. … More
Perspectives On U.S. Food Policy: Farm Bill 2018
Ellen Messer An essay inspired by Amy Goldstein’s Janesville: An American Story (2017, Simon and Schuster). What this account of economic decline … More
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