The Association for the Study of Food and Society proudly confers 5 awards for outstanding scholarship in the field of…
Montreal: Smoked Meat!
by Alan Nash Department of Geography, Planning and Environment Concordia University, Montreal “What should I eat in Montreal?” As…
Let’s Root for Montreal’s Bagels!
by Christine Jourdan Forget about the rivalry between the New York Rangers and the Montreal Canadians, or between the…
SAFN at the 2011 AAA Meetings, Montreal
Our annual business meeting and Distinguished Lecture will take place Saturday, November 19, from 6:15 to 8:00 pm in room…
POST-DOCTORAL FELLOW IN FOOD STUDIES
POST-DOCTORAL FELLOW IN FOOD STUDIES AT INDIANA UNIVERSITY, BLOOMINGTON The Food Studies Program and the Institute for Advanced Study at…
AAA 2011: Montreal Markets!
by Amy Trubek University of Vermont Living in rural Vermont, there are many food related pleasures available to me on…
New York in June! Save the Date!
Global Gateways and Local Connections: Cities, Agriculture, and the Future of Food Systems Join us for the Joint 2012 Annual…
Strained Yogurt and People In Greece
by Leo Vournelis This past weekend another prominent politician became the victim of “yaourtoma”. This time it was the minister…
Bread, Milk, and the Greek Parliamentary Record
by Leo Vournelis Two weeks ago the Greek government announced a new round of austerity measures targeted primarily at civil…
New Book Reviews
Growing a Garden City How Farmers, First Graders, Counselors, Troubled Teens, Foodies, a Homeless Shelter Chef, Single Mothers, and More…
FoodAnthropology 